Merguez is a red, spicy sausage made from ground beef or mutton stuffed into a sheep’s gut casing. It is commonly grilled or served dried and flavored with garlic, fennel, pepper, harisa, sumac, cumin, and coriander. Merguez is a common ingredient in Tunisia and Algeria and is used similarly to chorizo but is denser, tougher, […]
Merguez sausages are a popular pork-free alternative in North African countries, made with lamb and beef and flavored with spices like harissa, paprika, and fennel. The exact origin of the name is unknown, but it is believed to be related to the Berber word for sausage. The sausages are made by grinding the meat and […]
