Ban mian is a healthy and popular dish in China, Singapore, and Malaysia, consisting of egg noodles in a savory soup with meat or fish, vegetables, and spices. The name refers to the original way of making noodles, and the soup base can be made with fish stock, onions, garlic, ginger, and bean paste. Mushrooms […]
Mian is a traditional Chinese noodle made by repeatedly stretching and folding a cylinder of dough. It originated in western China and is commonly served in soup. The dough is made of wheat flour and water, and different chefs have their own techniques for stretching and thinning the noodles. It is believed to be the […]
You mian noodles are a staple food in China and popular as a snack in Southeast Asia. They can be made with wheat or rice flour, eggs, and other ingredients. Noodles can be made by hand or with a pasta machine and cooked with various vegetables, meats, and eggs. You are mian noodles originally from […]
