Jam de lait is a French caramelized sauce made from sugar and cream or whole milk, often flavored with vanilla or hazelnut. It is used as a topping for desserts or spread on toast and originated in Normandy. It requires careful attention and stirring to avoid burning. Anyone with a sweet tooth will discover that […]
Pasteurization is a process that heats milk to kill pathogens, making it safer to drink than raw milk. Louis Pasteur developed the technique in 1862 to prevent disease from improperly handled milk. There are different pasteurization methods, but all aim to make milk safe without altering its flavor. Pasteurization does not eliminate all pathogens and […]
Breast milk ice cream was sold in a London shop in 2011, but was removed due to health concerns. Some customers loved it, while others found it unpleasant. Human breast milk can transmit diseases, and proper management is necessary. Other products made from breast milk include soap, cheese, and soups. Adventurous eaters looking for something […]
Milk punch, a cocktail made with milk, liquor, and sweetener, has uncertain origins but is now associated with New Orleans brunches. Historical recipes include Benjamin Franklin’s lemon and brandy version, while modern variations can use different liquors and substitutes for milk and vanilla. No one knows the exact origins of milk punch. Today, this punch […]
Milk processing begins on a dairy farm where cows are milked twice daily. The milk is then transported to a processing plant where it undergoes clarification, fortification with vitamins, pasteurization, homogenization, and packaging. Milk containers are stamped with shelf life dates and stored in refrigerated warehouses before being delivered to grocery stores. In most cases, […]
Nut milk is a liquid made from ground nuts that can be used as a substitute for milk in recipes or as a beverage. It can be made by blending nuts with water and adding sweeteners or thickeners. Commercial versions often contain flavoring agents and chemical stabilizers. Homemade versions may need to be strained before […]
Coconut milk is made by finely grating and soaking coconut meat in hot water, then squeezing it through cheesecloth. It is used as a cooking base in many recipes, especially in Thai cuisine, and has various health benefits. Canned and bottled coconut milk varies in quality. Coconut milk is derived from the pulp of the […]
Malted milk powder is made from barley, wheat flour, and malt powder, and is added to milkshakes for sweetness and flavor. It was trademarked in 1887 by the Horlick brothers, who created it as a fortifying powder for sick children. It became popular among explorers due to its affordability and indefinite shelf life. Malted lattes […]
Milk floats are small delivery trucks used for efficient and quiet delivery of goods, often electric and designed for frequent stops. They have a simple design and slow top speeds, making them ideal for neighborhood use. Modern milk floats can have digital controls and refrigerated cargo areas. They are best suited for delivery routes with […]
Low milk supply while breastfeeding may be caused by health conditions, medications, or delivery problems. It’s important to determine the cause before seeking treatment. Consulting a doctor, pediatrician, or lactation specialist can help. Increasing breastfeeding sessions, changing breasts more frequently, and using a breast pump can help increase milk production. In the meantime, supplementing with […]
Banana milk is a popular drink in Korea and Japan, made by blending banana and milk. It can be prepared at home or purchased in some markets. It is a nutritious drink, rich in potassium, vitamin C, fiber, manganese, and vitamin B6. It can be served plain or with added sugar, cinnamon, or ice. It […]
A soy milk maker is a device that automates the process of making soy milk. It grinds soybeans, heats water, and filters the mixture to produce soy milk in 10-20 minutes. Some models can also make tofu or yogurt. Other ingredients can also be used to make different types of milk or liquid. A soy […]
Malted milk powder can add flavor to ice cream and drinks, and is available in various flavors and packaging. It is low in calories and fat, but check sugar content. Non-diastatic malt is used for making beverages. Malted milk powder can turn a simple glass of milk into an old-fashioned treat. Malts were a big […]
Kosher foods follow Jewish dietary laws, including strict rules for milk and dairy products. There are different opinions on what makes milk kosher, and utensils used for meat cannot be used for dairy. Waiting periods between meat and dairy consumption also apply. Kosher symbols on packaging can help identify kosher foods. Kosher foods are products […]
New England clam chowder is a cream or milk-based clam stew that originated in the 17th and 18th centuries. It typically includes clams, potatoes, onions, bacon or salted pork, and a thickener. It can be served in a bowl or a bread bowl and is celebrated on National New England Clam Chowder Day on January […]
It’s safe to take creatine with milk, unless lactose intolerant. Creatine is a supplement used to build muscle and improve athletic performance. Mixing creatine with high-glycemic liquids like juice increases its absorbability. Temperature and caffeine also affect absorption. It is perfectly safe to take creatine with milk. There is at least no research or anecdotal […]
Raw milk cheese carries a higher risk of bacterial infection than pasteurized cheese, making it potentially dangerous for pregnant women and the immunodeficient. While some consumers believe it is superior, many countries restrict its sale for public health reasons. Proper handling and storage of all dairy products is important for infection control. Raw milk cheese […]
Milk is a low protein source, but contains high-quality casein protein. High protein milk can be made by mixing powdered milk with fluid milk. Cheese, yogurt, and genetically modified cows can also provide high protein dairy options. A balanced diet is still recommended. Despite being relatively low in itself, milk is considered an important source […]
Whole milk is minimally processed and contains proteins and nutrients that support heart health, the immune system, and a healthy gastrointestinal tract. Amino acids in whole milk are the “building blocks” of the body and can strengthen muscular systems. Lactoferrin, lysozyme, and lactoperoxidase are enzymes found in whole milk that have antimicrobial and antiviral properties, […]
Sheep’s milk yogurt is a nutritious alternative to cow’s milk yogurt, with a naturally thick texture and easier digestion for some. Sheep’s milk is also used to make cheese, butter, and cosmetic products. Sheep’s milk yogurt is popular in Greece and the Middle East and can be found in health food or specialty stores. It […]
