Cold-milled flax is a highly nutritious form of flaxseed that preserves all the benefits of the seeds. It is produced without excessive heat or light and is rich in essential fatty acids, protein, lignans, and fiber. It can help combat high cholesterol and constipation and has a shelf life of over 18 months if kept […]
Rice milling removes husk and bran layers to produce white rice. Drying and harvesting are critical steps before milling. Traditional and modern methods are used, and quality is measured to protect consumers and limit waste. Rice milling involves removing the husk and bran layers to produce glossy white rice. It is part of the harvesting […]
