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What’s Millet Bread?

[ad_1] Millet bread is a gluten-free alternative to wheat bread, rich in B vitamins and minerals. Millet flour is believed to have been a staple diet in Asian and African countries before written history. Millet bread can be used for sandwiches, flatbreads, and side dishes, but may be dense unless combined with other gluten-free flours. […]

Best millet selection tips?

[ad_1] Millet is a small-seeded grain historically consumed in Europe, Africa, and Asia. It lacks gluten and is suitable for those who cannot tolerate this substance. Look for pre-hulled, light yellow or brown seeds of the same size and shape, without many cracked kernels. Millet is less common as a commercial grain than it used […]