What’s mince?

Grinding is a cooking preparation technique that breaks down food into small, uniform pieces. It releases flavors evenly and creates a smoother texture. Grinding can be done with knives or machines and is useful for vegetables, fruit, meat, spices, and herbs. Grinding is a preparation strategy used in cooking. Essentially, any chopped food breaks down […]

Best tips for defrosting mince?

Improperly thawed mince can breed bacteria like E. coli and salmonella. Thaw mince in the refrigerator, or use the microwave or cold water, but do not refreeze. Thawed mince should be cooked immediately. Many people choose to store excess mince, or ground beef, in the freezer for later use. While freezing mince is a good […]

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