Moroccan desserts often feature fresh fruits with cinnamon and orange blossom water. Pastries, cookies, and cakes are also popular, incorporating almonds, honey, and cinnamon. French influence is seen in Moroccan pastries, including the popular M’hanncha and Kaab el-ghzal. Biscuits like Makrout, Ghoriba, and Fekkas are also enjoyed, often with orange water. Cakes are light and […]
Moroccan stew, or tagine, is a savory dish with over a dozen herbs and spices, subtropical vegetables, and optional lamb or chickpeas. It is traditionally cooked in a cone-shaped terracotta vessel called a tagine, but can also be made in a slow cooker or large pot. Spices like cumin, cinnamon, and coriander are important, as […]
Preserved Moroccan lemons are a staple in Moroccan cuisine, used in tagines, soups, and other dishes. They can be purchased in Moroccan markets or made at home with whole lemons, salt, and spices. They should be packed tightly in a jar and left unopened for 30 days before use. Preserved Moroccan lemons are a staple […]
Moroccan couscous is made from fine-grained semolina steamed with vegetables and meat on top. It is traditionally cooked in a couscoussier with a spice mix including cumin, paprika, and turmeric. The meat component can vary, and it can also be made with just vegetables. Moroccan couscous is made from specially formed fine-grained semolina that has […]
The jilbab is a loose-fitting garment worn by some Muslim women to cover their body except for the head, face, hands, and feet. In Morocco, women wear various forms of the jilbab, such as djellaba and kafkan, to adhere to hijab principles. Wearing the jilbab is not mandatory, but it is highly regarded in Moroccan […]
The Moroccan hijab is a popular style among Muslim women, featuring bright colors and covering the neck and head. It is often worn with a takchita and is a preferred choice for hijab wearers worldwide. The Moroccan hijab is a particular style that involves wearing a hijab in a way that covers the neck and […]
