Mote, also known as hominy, is corn with the hulls removed by soaking in a non-acidic solution. It is a staple in Central and South American cuisine and used in dishes such as menudo, tamale, and tortilla chips. Mote is also used in desserts and side dishes and is an essential ingredient in many Mexican […]
Mote con huesillo is a popular Chilean drink made with nixtamalized wheat and sun-dried peaches. The wheat is cooked in alkaline water, while the peaches are rehydrated and mixed with a cinnamon-flavored simple syrup. The drink is often served at festivals and stalls across the country and is considered a symbol of Chilean patriotism. For […]
