[ad_1] Mung beans are small green or red beans from South and Southeast Asia. When buying, look for bright color and no damage. They can be boiled, sprouted, or made into noodles. Fresh beans are rare outside of Asia. They are commonly eaten in curries and soups in India and other Asian countries. Mung beans […]
[ad_1] Mung bean sprouts are a nutritious and easy-to-grow vegetable used in Chinese cooking. Soak beans in water for 8-12 hours, then place in a jar with a mesh lid and grow in a dark area. Wash every 8-12 hours and harvest after 2-8 days. Bean sprouts are a type of bean sprout commonly used […]
[ad_1] A green bean stir-fry is a dish made by frying green beans and other ingredients at high heat. It can be made in a wok or pan and commonly includes Asian seasonings, vegetables, and meats. It is served over rice or other bases and should be eaten hot. A green bean stir-fry is a […]
[ad_1] To can green beans, prepare them in advance, choose between hot and cold packs, and know how long they stay fresh. Wash and trim the beans before placing them in the can, and choose the preferred length. Cold packs take less time, while hot packs are ready to eat. Properly stored green beans last […]
