Mussel soup is made with live mussels, which can be steamed before being added to a soup base made with wine, herbs, and thickeners like cream or stock. Other shellfish can also be added. Mussel soup is any flavored soup base and contains the underwater animal known as a mussel. These little creatures can be […]
Green lipped mussel extract, rich in anti-inflammatory omega-3 fatty acid ETA, has been used to treat inflammatory diseases, joint injuries, and heart disease. It may also have anti-aging benefits, but those with shellfish or iodine allergies should avoid it. The mussel extract that is typically used to create dietary supplements comes from a type of […]
Mussels marinara is a popular Italian dish made with fresh mussels, linguine or fettuccine pasta, and a meatless tomato sauce. The sauce is made with white wine, crushed canned tomatoes, garlic, and herbs. Fresh mussels should be used and cooked until they open, and the sauce can be prepared separately or added to the mussels. […]
Mussel farming involves growing and harvesting marine and freshwater mussels for food or pearl production. China is the leading producer of freshwater pearls, while New Zealand and North America farm mussels for food. Mussels can be farmed on ropes in tidal areas or in tanks, and can create pearls by depositing calcium carbonate around foreign […]
