Pastel de nata is a Portuguese egg pastry commonly found in areas with Portuguese populations. It is believed to have been created by monks in a Lisbon monastery before the 1800s. The pastry is made with common ingredients and can be found in pastry shops and bakeries. It is served as small, circular pastries and […]
Nata de coco is a clear solid made from fermented coconut milk or water, popular in South Asian countries. It is sweetened and used as a dessert or unsweetened as a side dish. Commercial production alters the taste, but it is praised for its high fiber content and low cholesterol. Nata de coco, which translates […]
