Nishiki rice is a type of Japanese rice that is often referred to as medium grain, but is actually a short grain rice. It is popular for making sticky rice and sake, and is processed using a new milling technique called munsenmai. It requires less water when cooking and has a light, fresh taste. It […]
Choose the best Nishiki rice by inspecting the packaging for broken grains or signs of rough handling. Buying rice from the most recent harvest also produces better-tasting and faster-cooking Nishiki rice. Nishiki is a brand of medium-grain rice produced by JFC International, Incorporated and comes in fully milled white and unmilled brown varieties. Not all […]
