[ad_1] No-knead bread is a type of bread made without kneading the dough, popularized by Mark Bittman. The dough is left to rest for 8-14 hours before being baked, resulting in a springy texture. Basic ingredients include flour, salt, yeast, and water. The bread is baked at 450°F for 30-45 minutes. No-knead bread is bread […]