Public health nutritionists ensure the community’s nutritional needs are met, often associated with government agencies, identifying and solving local problems, enforcing nutrition policies, and teaching basic nutrition. A degree in food and nutrition and certification as a registered dietitian are required. Opportunities can be found through local municipalities and networking sites. Public health nutritionists are […]
Certified clinical nutritionists focus on the body’s relationship to food on a biochemical level, with disease prevention as their primary function. They must have a bachelor’s degree in nutrition, complete a graduate course in clinical nutrition, and 900 hours of supervised practice to qualify for certification. They formulate a diet specific to each patient’s nutritional […]
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