Onion bagels are made by adding diced and sautéed sweet onions to the dough before baking. They are slightly crunchy and can be filled with different creams or meats. They are best eaten plain or with savory fillings, as sweet spreads don’t pair well with their tangy flavor. Bagels are a round bread with an […]
Onion bhaji is a popular Indian dish in the UK, made with spiced fried onions and flour. It can be served as an appetizer or snack with mango chutney or yogurt-based dip. Gram flour and spices like chili powder, coriander, cumin, and turmeric are commonly used. Large onions are peeled, cut into strips or rings, […]
Maui onions are a sweet onion variety grown on the Hawaiian island of Maui. They have a high water content and are good raw or cooked. They require specific growing conditions and are available in the spring. They can be grown in other regions with well-fertilized soil. Maui onions are a variety of sweet onion […]
Onion samosas are a popular Indian pastry filled with caramelized onions and spices, often sold by street vendors and cinemas. The filling can be vegetarian or occasionally contain meat, and the pastry shell can be sweet or savory. The onions are sautéed until soft and sweet, then mixed with spices and stuffed into a homemade […]
Onion marmalade is a spread made from cooked onions, vinegar, and sugar. It can be used as a side dish, dip, or spread on meats, crackers, and bread. Recipes vary, but often include herbs, mustard, or dried fruit to add flavor. Onion marmalade is a sweet and savory marmalade-like spread made mostly from cooked onions. […]
Onion chutney is a traditional Indian sauce made with onions and spices. It was introduced to the West by the British and has become popular in the Americas. There is no fixed recipe, but it commonly includes vinegar and sugar as preservatives. Onion chutney can be made with any variety of onion and can be […]
French Onion Soup is a popular comfort food made with caramelized onions and beef stock. It is often topped with a crouton and melted Swiss cheese. Vegetarian and vegan versions are possible, and canned options are available. In France, it is called Soupe à l’oignon Gratineé. French Onion Soup is a wonderfully hot soup identified […]
Onion oil can be either the essential oil extracted from onions or a base oil flavored with onion during cooking. Medicinal onion oil is used in homeopathy and alternative medicine for upper respiratory problems and ear infections. Research suggests onion oil may have health benefits, but results are inconclusive. In cooking, onion oil adds flavor […]
Red onions are a versatile vegetable with a purple outer skin and white and dark red insides. They have a milder flavor than other onions and can be stored for up to a month. Different types of red onions have varying levels of pungency. They can be eaten raw or cooked and are often paired […]
Choose yellow onion-based granulated onion for a stronger flavor and white onion-based powder for a sweeter taste. Check the texture and distribution before buying. Onion powder can be substituted for onion salt in recipes. Don’t worry about the cost, as many inexpensive varieties are flavorful. Onion powder can add a pop of flavor to almost […]
“Onion snow” is a term used in Pennsylvania to describe the last snowfall before spring ends. It is light and melts quickly. Other snow-related expressions unique to Pennsylvania Dutch culture include “sapling” and “crack filler.” The culture also has weather beliefs, such as predicting the weather for the month based on the fifth day’s weather. […]
Onion flakes are dehydrated pieces of onion that can be used as a substitute for fresh onions in recipes. They are easy to make at home and can be stored for up to a year. While they lose some flavor when dried, they are still acceptable in many dishes. Proper storage is important to maintain […]
Timing is crucial when caramelizing onions for a perfect onion tart. Cut onions into even slivers and cook for 15 minutes, stirring constantly. Drain any liquid or fat before placing in a pre-cooked pastry shell. Serve straight from the oven or at room temperature. Considered a savory dish, a perfect onion tart requires that the […]
Zwiebelkuchen is a German onion tart with dough, ham, and sour cream. It is a lunchtime specialty in the Black Forest region and can contain up to 1.4kg of onions. Variations include vegetarian options and the traditional accompaniment is young wine. Zwiebelkuchen is an onion tart originally from Germany. It is an integral part of […]
French onion dip is a popular sour cream-based dip flavored with onion and other seasonings, often made with dried French onion soup mix. It can also be made with fresh ingredients such as caramelized onions, Worcestershire sauce, and mayonnaise. The dip can be served with potato chips, vegetables, or baked potatoes and should be kept […]
Onion soup starts with caramelized onions and can be made with chicken or beef stock and white or red wine. It is served with a large piece of toasted bread and topped with cheese, usually gruyere, and placed under a broiler to melt and brown the cheese. Onion soup can be made in a number […]
Sweet onion dressing is a tangy salad dressing made with sweet onions that can also be used as marinades or sauces. It can be made at home and typically includes sugar, vinegar, and olive oil. Vidalia onions are often used, and the dressing can be made in a food processor or heated in a saucepan. […]
Pickled onions are onions preserved in vinegar with spices, often used in a traditional British pub meal called a ‘Ploughman’s lunch’. Any small onion can be used, soaked in cold brine or salt water for 24 hours before being pickled in a vinegar and spice mixture. The pickled onions are then stored in jars for […]
Onion jelly is a savory condiment made from onions, herbs, and seasonings boiled with sugar and pectin until thick. It has a salty, onion flavor and can be used as a topping, dip, or glaze for meat dishes. It can be bought in stores or made at home by boiling minced and caramelized onions with […]
Onion sprouts are young onion plants that can be grown at home and provide a mild taste. They are high in protein and vitamins and can be used in cooking or as a substitute for greens. However, proper washing or cooking is necessary to avoid bacterial growth. Onion sprouts are immature onion plants that have […]
