Onion fries are a low-carb alternative to traditional french fries, made with sweet onions and cooked in a deep fryer or baked in the oven. They can be coated in various batters and seasoned with spices. Homemade versions are preferred by many cooks. French fries are fried snacks that are often made as an alternative […]
The onion holder is a kitchen gadget that helps with cutting onions by holding them in place while you chop, preventing the onion smell from lingering on your hands. It is best used with medium-sized onions and costs around $8-10 USD. If you love adding the savory flavor of onions to your food, but hate […]
Onion jam is a sweet or savory condiment made by caramelizing onions with herbs, spices, and liquids like vinegar or wine. It can be served with bread, cheese, or cold cuts and doesn’t require pectin to set. Onion jam is a condiment that features cooked onions as the main ingredient. It can be served with […]
Onion rings are a popular American snack that can be found in many fast food restaurants. They are made by dipping onion rings in batter and frying them until crispy. Homemade versions can be made to reduce fat content, and frozen or canned options are available. Some fast food restaurants use chunks of onion instead […]
A fried onion flower utensil can be used to slice an onion into sections resembling petals, creating a blooming flower-like appearance. The tool is made of stainless steel or resin hard plastic and is easy to clean. It can also be used to create flowers from other fruits and vegetables. Many people enjoy a fried […]
Cocktail onions are pickled garnishes for drinks like martinis, usually made from sweet onions like pearl or Crystal Wax. They can be seasoned with spices and sugar, and are often consumed after the drink. They can be made at home by blanching onions and pickling them in a mixture of vinegar, water, salt, sugar, and […]
Pearl onions are small, round vegetables related to leeks and bulb onions, often pickled when less than an inch in diameter. They come in various colors and are used in American, Asian, and European cuisines. Cultivation involves planting seeds tightly and densely, and harvesting when desired size is reached. They are often marinated and used […]
Onion puree can be made by boiling onions and processing them, or by cooking them with spices and pureeing them. It can be used as a spice, seasoning, side dish, or main meal. Raw onion puree can be made by blending raw onions with liquid. Variations include adding other flavors or cooking methods. It can […]
A flowering onion is an appetizer made by slicing an onion to create a flower shape, then dipping it in batter and frying it. It is served with dipping sauce and typically contains over 2,000 calories. The onion is cut in a specific way to create the flower shape and can be dipped in ice […]
A green onion pancake is a Chinese dish made from a stiff dough rolled out in layers with oil and green onions in between. The dough is cut into pieces, rolled into thin sheets, brushed with oil, and cooked until crispy. It can be served with a dipping sauce or toppings like bean paste and […]
French onion soup is a comforting and delicious meal that can be served as a starter or main course. This recipe serves four and requires a grill, sharp knife, oven-safe soup bowls, large pot, onions, broth, butter, red wine or port, Gruyere or Jarlsberg cheese, and a baguette. The onions are caramelized in butter, then […]
Onion relish is a condiment made from caramelized onions, spices, and oil. It can be served hot or cold with meat, sandwiches, or tacos. Different types of onions and flavorings can be used, and the relish is usually simmered until browned and soft. Onion relish is generally a condiment made from onions, spices, and cooking […]
Fried onions are made by dipping onions in egg or milk, dredging them in seasoned flour, and frying them. They can be in the form of rings or strips and are often used as a topping or side dish. Some prefer fresh fried onions, while others like canned fried onions. The preparation process for French […]
Using panko breadcrumbs and a thin coating, maintaining high and even temperature, and working in small batches can result in crispy onion rings. Over-coating can lead to a soft texture. Panko breadcrumbs absorb less fat and produce a crispier texture. Onion rings, which can be fried or baked, can sometimes be difficult to get crispy. […]
Onion juice is used for both culinary and medicinal purposes, with a reputation for being a blood thinner, antiseptic, and supplier of vitamins. Different onion species have varying levels of beneficial compounds, with stronger-flavored varieties having more. It can be added to recipes or hidden in tea or smoothies. Many consider it a preventative measure […]
White onions are a common root vegetable with a mild flavor that can be cooked to caramelize the sugars and become sweeter. They are a good source of fiber and vitamin C, but cutting them can release gases that cause eye irritation. Wearing goggles while cutting is the safest way to avoid this problem. A […]
Onion breath can last up to three days due to particles staying in the bloodstream. Flossing, brushing teeth, drinking water, and eating parsley can help neutralize the smell. Mints can mask any remaining odor. While many types of bad breath can be remedied with a mint, piece of gum, or brushing your teeth, this is […]
The red torpedo onion is a sweet and pungent heirloom onion from Calabria, Italy. It can be eaten raw or cooked and is a seasonal delicacy. The onion’s flavor is affected by the soil it grows in, and it can be substituted with regular red or Vidalia onions. The red torpedo onion is an heirloom […]
Spring onion soup can be a simple broth or a heavier soup with cream, potatoes, or yogurt. It can be served with croutons, yogurt, or sour cream. In the US, spring onions are a separate variety with a larger bulb and sharper flavor. A simple recipe involves frying spring onions in olive oil, boiling them […]
Onion quiche is a versatile and easy-to-make dish that can be customized with different types of onions and cheeses. It can be made with or without a crust and can be frozen for later use. Not only is the word quiche fun to say, but it’s a deliciously versatile and easy-to-create breakfast or light lunch. […]
