[ad_1] Spring onions have a white bulb and fibrous green leaves. They should be washed before cutting to remove dirt and sand. For uniform onions, trim the tops and slice crosswise. For large bulbs, separate leaves and cut into thin strips before dicing. Spring onions are usually sold whole and have two distinct parts, the […]
[ad_1] When choosing Spanish onions, look for clean, dry skin, a firm root node, and no green growth. Avoid onions with cuts or mold, and those that feel light or have a strong sulfur scent. Spanish onions look a lot like yellow onions, except they are generally much larger. When choosing the best Spanish onions, […]
[ad_1] Green onions, or shallots, have a milder flavor than other onions and are used in various cuisines worldwide. They can be diced and added to salads or soups, baked, or used in dishes such as shallot pancakes. They are also used in broth preparations and as a side dish in Southeast Asia. Green onions, […]
[ad_1] To pickle onions, choose the type of onion and spices for flavoring. Use wide-mouth jars and boil the liquid and spices before adding the onions. Don’t overcook the onions and store them in sterilized jars in the refrigerator. Pickled onions are great for sandwiches and rustic-style meals. The onion pickling process requires a number […]
