Rockefeller oysters are a popular American dish made with fresh oysters on the half shell, topped with various ingredients and a buttery sauce. The recipe was allegedly created by Jules Alciatore in 1899 for Antoine’s restaurant in New Orleans, and its sauce remains a mystery to this day. Rockefeller oysters are a popular American dish […]
Rocky Mountain oysters are a delicacy made from the testicles of animals, usually bulls or buffaloes, and are often breaded and fried. They are served at annual festivals in Montana and can be found in select restaurants. They can also be made from the testicles of other animals, including turkeys. Considered a delicacy, Rocky Mountain […]
Half-shell oysters are a type of mollusk served raw or cooked with various toppings. They are harvested from commercial oyster beds or reefs and come in five common types in the US. They must be eaten alive and can be served with lemon, hot sauce, or mignonette sauce. Half-shell oysters are a type of bivalve […]
