[ad_1] Paillards are thin slices of meat that are pounded to keep them tender before cooking. They can be made from various types of meat and even vegetables. Once prepared, they can be cooked as is or breaded and served with lemon. Paillards are thin slices of meat that have been pounded to keep them […]

[ad_1] Paillard is a thin, pounded meat often used with chicken or veal for grilling or searing. Originally a French term, it has been replaced by escalope in France, but is still used in the US. The meat can be made from shoulder or leg meat for veal or breast meat for poultry, and is […]