Shahi Paneer is a popular North Indian cheese curry made with paneer, onions, cream, and spices. The cheese is made by adding an acidic liquid to milk, and the dish is often served with Indian bread. Similar dishes include Kadai Paneer and paneer butter masala. Shahi Paneer is one of the most popular cheese dishes […]
Mattar paneer is a North Indian vegetarian dish made with paneer (soft cheese) and peas in a thick curry. It is often served with Indian bread, but can also be eaten with rice. Paneer is made by boiling milk with lemon juice, and the dish is flavored with spices like cumin and coriander. It can […]
Paneer cheese is a soft Indian cheese made with acid instead of rennet, making it safe for vegetarians. It can be bought in Indian markets or made easily at home. The cheese is made by separating curds and whey, pressing the curds, and then molding them. Paneer has a delicate flavor and is best eaten […]
Saag paneer is a popular Indian dish made with spinach and paneer cheese, often served with naan or roti. It can be made with a variety of spices and other greens, and is easy to make at home. Paneer is a vegetarian cheese that is fried and added to the dish, and yogurt can be […]
Palak paneer is an Indian curry made with spinach and cheese, commonly served with flatbread. Paneer is a fresh, plain cheese made from milk and acid. Variations on the dish are popular in India, Pakistan, and Bangladesh, and can include meat or other vegetables. Accompaniments include flatbreads or rice. Palak paneer is an Indian curry […]
