Papa a la Huancaina is a spicy Peruvian potato salad dish originating from Huancayo. Traditionally made with yellow potatoes and a rocoto cheese sauce, it is now commonly made with aji almarillo and fresh cheese. It is best served cold and often accompanied by hard-boiled eggs, black olives, corn, and parsley. Papa a la Huancaina […]
Papas rellena are a traditional South American comfort food made of mashed potatoes filled with meat and deep-fried. They are served in various countries with different fillings and sauces, and are often coated in batter or breadcrumbs before frying. Papas rellena, literally “stuffed potatoes,” are deep-fried meatballs, or slightly flattened balls, of mashed potatoes filled […]
