When choosing parchment paper or foil for baking, consider thickness, non-stick properties, size, and recycling status. Thicker parchment paper is best for lining pans and grilling, while non-stick foil is good for foods that might stick. The size of the sheet should match the size of the food being cooked, and recycled options are available. […]
Scrolls were used to store and display printed information before the development of bound books. They are still produced for specialized purposes, such as Jewish religious services. Scrolls were bulky and difficult to use, but are still used for important religious information. A parchment is a large roll of parchment, papyrus, paper, or other flexible […]
