Parmesan risotto is a classic Italian dish made with Arborio or vialone rice and Parmesan cheese. It can be a base for more complex flavors and is often garnished with smoked meats, roasted vegetables, or chopped herbs. The best risotto is served right after cooking, and additional grated cheese is usually served on top as […]
Parmesan can be used sparingly for healthier eating and paired with low-fat cheeses for more flavor. It can be frozen and used in various dishes, such as salads, stuffed potatoes, and pasta recipes. Good quality Parmesan is ideal for specialty meals and its rinds can be used in soups. Pre-grated versions sold in delicatessens are […]
Veal Parmesan is a traditional Southern Italian dish made with veal cutlets coated in breadcrumbs and cheese, served with tomato sauce. It can also be made with chicken or eggplant. The controversial use of veal has led some restaurants to offer alternative or vegan options. Veal Parmesan is a dish inspired by the traditional cuisine […]
Parmesan graters come in various styles, including paddle-shaped stainless steel, oval wooden hand graters, flat graters with folding stands, rotary graters, and box-style standing graters. Metal graters are best for hard Parmesan cheese, and some graters can also be used for grating chocolate and vegetables. A parmesan grater is a kitchen tool designed to grate […]
Eggplant parmesan is a vegetarian Italian dish made by layering tomato sauce, eggplant, and cheese in a saucepan and baking. Fresh tomatoes, mozzarella, and Parmesan are used, along with herbs and spices. The eggplant is breaded and fried before being layered in the saucepan. The dish is often found in Italian restaurants and takes nearly […]
