Veal parmigiana is a dish originating from southern Italy, consisting of thin veal fried and covered in tomato sauce and cheese, often served with pasta or as a sandwich. The veal must be pounded thin and can be breaded before frying. It is then baked with tomato sauce and cheese until cooked through. Veal parmigiana […]
Parmigiana is a dish traditionally made with layers of Parmesan cheese on fried eggplant slices. Its exact origin and name are debated, but it is recognized as a southern Italian dish. Variations include meat-based versions like chicken and veal parmigiana, and it has spread beyond its original recipe to include other cheeses and applications. Parmigiana […]
