[ad_1] Parmigiano-Reggiano is a high-quality hard cheese made in the Parma region of Italy. Look for cheese with the rind on and aged for at least a year. Only cheese made in the Parma area can be called Parmigiano-Reggiano. By simply choosing Parmigiano-Reggiano, rather than “parmesan,” you’ve already made a choice that will typically ensure […]