Shrimp paste is a Southeast Asian condiment made by mixing shrimp and salt, fermenting the mixture, and grinding it into a paste. It is used to flavor dishes and create sauces or dips. It should be cooked before eating and is a good source of vitamin B and protein. Different countries have their own variations, […]
Biryani is a popular Indian dish made with biryani paste, which is a mixture of spices and oil. Meat, seafood, or vegetables are cooked with the paste and layered with saffron rice before being slow-cooked. The dish has various origins and is a staple in many regional cuisines. Biryani paste is the flavor base of […]
Pistachio paste is made from pistachios and used to flavor desserts and savory dishes. Pistachios have been grown for centuries in Asia and were introduced to the Western world by traders. There are over 100 varieties of pistachios, and the nuts are high in nutrients but can be expensive. Pistachio paste can be made with […]
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