Pasteurized shell eggs are treated to kill harmful bacteria and viruses, making them safe to eat raw and reducing the risk of foodborne illness. They require special equipment to produce and can be used in any recipe that calls for raw eggs. Pasteurized shell eggs are eggs that have been treated to kill harmful bacteria, […]
Pasteurization is a process that heats milk to kill pathogens, making it safer to drink than raw milk. Louis Pasteur developed the technique in 1862 to prevent disease from improperly handled milk. There are different pasteurization methods, but all aim to make milk safe without altering its flavor. Pasteurization does not eliminate all pathogens and […]
