Sopa de Pata is a Salvadoran soup made with tripe, cow feet, yuca, bananas, green beans, onions, and corn. It can be seasoned with cilantro, garlic, chili powder, and other vegetables. The soup is served as an appetizer or a main course. Sopa de Pata is a Salvadoran soup commonly served as an appetizer in […]
Crispy pata is a Filipino dish made from pan-fried pork knuckles that are boiled in water with spices until tender, cooled, and then fried until the skin is crispy. The cooking process involves some dangerous techniques, and it is traditionally served with a dipping sauce made from soy sauce, vinegar, and hot peppers. Crispy pata […]
PATA, or Parallel ATA, is an internal computer port that connects to hard drives and other devices. It has been replaced by the faster and more efficient SATA port technology. PATA cables are flat, wide ribbon cables with 40 parallel wires, while SATA cables are narrow and require less power. SATA devices are also hot […]
