Conch shells made of puff pastry, flaky pastry, or bread-based batter are used for a variety of appetizers, entrees, and desserts. They can be filled with various ingredients, and can be bought pre-made or made from scratch. Cooling the shells is important when filling them with perishable foods. The conch is a useful bowl made […]
The hamburger originated in Hamburg, Germany, but is now considered uniquely American. The patty melt, a variation of the cheeseburger served on grilled rye bread, is a popular diner dish that can be made with low-fat ingredients. It inspired the tuna melt. The hamburger originates from the tradition of placing pork between two slices of […]
Patty Pan Squash is a summer squash with a unique disc shape, similar in taste to zucchini. It can be green, white, or yellow and is best when small. It can be cooked whole, halved, stuffed, or chopped and is high in nutritional value. Growing it is easy in most climates. Patty Pan Squash is […]
Chicken patties can be made from breaded and fried chicken breast or shredded chicken mixed with spices and breaded. Frozen chicken patties are often made from reformed chicken and are popular with children. They can be unhealthy due to the breading and frying, but homemade versions can be healthier. Recipes can include various spices and […]
Salmon balls or patties are made with salmon, breadcrumbs, and other ingredients. They can be fried, baked, or grilled and are a good source of omega-3 fatty acids. They can be made with fresh, canned, or frozen salmon and can be stored in the fridge or freezer. Recipes vary and can include additional ingredients like […]
Tuna patties are a popular, versatile, and easy-to-make snack or meal using canned tuna and a filler such as bread crumbs or mashed potatoes. They can be served hot or cold, with various toppings and dipping sauces, and are popular with children. A tuna patty is a hamburger shaped like a tuna, often served in […]
