Peas are a cool-season legume plant that produces edible green pods with round peas inside. They are grown worldwide and can be boiled, mashed, or added to dishes. Peas were historically a major cash crop in some US regions, and Wisconsin remains a popular place to grow them. Peas refer to varieties of the legume […]
Pea sprouts are young, tender shoots with or without tiny leaves, while pea shoots have long thin stems, climbing tendrils, and large leaves. Sprouted peas are mild and can be eaten raw or lightly cooked, and contain many vital vitamins. They can be mixed and stored separately for years. Pea sprouts can be eaten in […]
Pea shoots, also known as dou miao, are young leaves and vine tips of pea plants. They have a mild pea flavor and are used in Asian cuisine. Pea shoots are packed with nutrients and are low in calories. They are delicate and should be eaten within a day or two of purchase. Pea shoots […]
Black peas, also known as carlin peas, were a staple in Elizabethan England and have been around since the Middle Ages. They are still grown today and traditionally served on Passion Sunday in the north of England. They can be eaten hot or cold and are found in some pubs and winter fairs. Black peas […]
When canning peas, use a pressure cooker to kill foodborne bacteria and sanitize jars. Peas should be washed, shelled, and canned as soon as possible. Do not add vinegar, aspirin, or preservatives. Pressure cook for 25-30 minutes. People who like to grow their own vegetables might try canning peas. When doing so, it’s important to […]
Black-eyed peas can be boiled for 45-90 minutes without pre-soaking. They are traditionally cooked in Hoppin’ John and are related to peas. They are not included in the group of beans that require soaking before cooking. Boiling is the most common method of cooking them. To cook black-eyed peas, boil them in water for 45 […]
Peas are a spring vegetable with edible pods that can be eaten whole as a snack or added to dishes. They are easy to grow and can be frozen for up to six months. They are crunchy and sweet with a slightly elastic texture. Peas are peas with fully edible pods. They are typically grown […]
Black-eyed peas are a subspecies of cowpea, first grown in Asia and introduced to Southeast Asia before being cultivated in the West Indies. They are a staple in Southern US cookbooks, rich in protein, calcium, vitamin A, and folic acid. They also add nitrogen to the soil and were a key factor in helping the […]
Lentil peas are a legume that come in various colors and are used in many dishes worldwide. They are high in protein, iron, and fiber, and have a low glycemic index. They can be cooked in 30-60 minutes and are a staple in Indian cooking. Lentil peas are a type of legume similar to other […]
