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Best tips for hot pepper flavoring?

[ad_1] Canning peppers requires sterilizing jars and lids to prevent botulism. Hot peppers should be handled with gloves and prepared before canning. Jars should be sterilized and filled with peppers, then processed in a pressure canister for safe consumption. The main concern when canning peppers is sterilizing the lids and jars in which the peppers […]

What’s Bhut Jolokia Pepper?

[ad_1] The Bhut Jolokia Pepper, also known as the Naga Jolokia or Ghost Chile, is the hottest pepper in the world, with over 1,041,000 Scoville units. It is native to India’s northeastern region and is used in curries and to treat stomach ailments. It is also known for its legendary heat and different names across […]

What’s Crushed Red Pepper?

[ad_1] Crushed red pepper is made from a variety of dried red chili peppers and is a staple in Italian cuisine. It can be made at home and has potential health benefits, including weight management and immune system boosting properties. It is made with several peppers and is typically produced in China, India, and Pakistan. […]

What’s pepper spray?

[ad_1] Pepper spray, made from hot cayenne peppers, contains oleoresin capsicum (OC) and is a non-lethal weapon that affects the mucous membranes, causing temporary blindness and difficulty breathing. It is effective against attackers, animals, and is carried by postmen and runners. Pepper spray is legally available in many places. Pepper spray is a non-lethal weapon […]

What’re Pepper Balls?

[ad_1] Pepper balls are non-lethal weapons used by law enforcement to subdue attackers or suspects. They contain PAVA, a concentrated extract of capsaicin, and can saturate a 200ft diameter. They are launched from devices resembling paintball guns and can cause severe irritation. They are used in situations where physical contact is dangerous but firearms are […]