Brown peppercorns, also known as Sichuan or Szechuan peppercorns, are the dried flowers of prickly ash and are native to Asia. They are a popular ingredient in Chinese cooking and can be found in Asian markets. Despite being called “peppercorns,” they come from a different plant genus and have a slightly different flavor profile. The […]
Jamaican peppercorn, also known as allspice, is a popular spice with a rich combination of flavors including cloves, ginger, black pepper, nutmeg, and cinnamon. It is commonly used in cooking, baking, seasoning, pickling, and as a condiment in Caribbean cuisine. Ground Jamaican peppercorns can be added to pies, cakes, sweet potato dishes, hams, roast beef, […]
