Peruvian ceviche involves marinating seafood in citrus juice, onion, and aji chili. Fresh seafood is preferred and can be served with tortillas or root vegetables. Other Latin American dishes offer similar flavors. Although the raw fish dish known as ceviche is thought to have originated with the indigenous people of Latin America, it has spread […]
Peruvian cuisine is influenced by Mayan and Incan dishes and features a range of desserts, including rice pudding, alfajores, and pionono. Native fruits and vegetables, such as lacuma and passion fruit, are often used in desserts, and some are related to religious events. Roadside vendors also sell picarones, a donut pancake made with native spices. […]
Peruvian maca is a hardy root grown in the Andes mountains for its medicinal properties and as a food. It is believed to have libido-enhancing properties, increase energy and strength, and repel insects. It has been used for over 2,000 years and is prepared in a variety of ways. Peruvian maca is a plant that […]
Peruvian coffee is mild with less acidity than neighboring countries, mostly Arabica grown at high altitudes. It’s a popular choice for blended and flavored coffee drinks. Coffee cooperatives provide education and fair prices for farmers. Peru is the world’s largest producer of organic coffee. Coffee grown and processed in Peru is generally mild in nature, […]
Peru balsam is a tree native to Central America, known for its fragrant resin used in herbal remedies for centuries. Its resin is used as a food additive and flavoring agent, and in topical preparations for wounds, ulcers, and skin parasites. It is also used in aromatherapy to treat stress-related ailments. Peru balsam, also known […]
The Peruvian poncho is a traditional outer garment worn by men to keep warm and protect from rain. Handwoven from alpaca wool, it is decorated with symbolic designs and worn during ceremonies and festivals. Women wear hand-woven skirts and hats. The Peruvian poncho is part of the traditional dress of Peruvian men. It is a […]
Peruvian cuisine is heavily influenced by seafood due to the country’s extensive ocean access. Popular dishes include fish soup, ceviche, and creamy pepper-based sauces served with sauteed tilapia fillets or steamed shellfish. Traditional Peruvian chupes are creamy soups made with fish, potatoes, corn, peas, and beans. Causa is a dish made with a dough made […]
