Filone is a type of Italian yeast bread made with semolina flour, giving it a chewy crust and a dense, moist interior crumb. It’s often sprinkled with sesame seeds and traditionally made with a wild yeast preference called biga. The loaf should have a darker-than-usual crust that is crunchy but chewy, with a moist and […]
Philosophical discourse is communication between two or more people discussing various topics and concepts within philosophy. It can occur in a structured or natural way, through verbal or nonverbal communication, and in formal or informal settings. It requires careful consideration and deliberate thinking about a topic and can involve a range of scholastic concepts and […]
