Veal piccata is a dish made with thinly sliced veal sautéed in a butter and lemon sauce with capers, often served with pasta or potatoes. The meat is tenderized, seasoned, and pan-seared before being simmered in the sauce. Chicken can be used as a substitute. Veal piccata is an Italian dish consisting of a thinly […]
Chicken piccata is a quick and delicious dish with lemon, white wine, and sometimes capers. The chicken is pounded thin, dredged in flour, and sautéed before being added to a sauce. It can be served with polenta, pasta, rice, or couscous. Butchers can also tenderize the chicken for easier preparation. Chicken piccata is a modern […]
