Eskimo Pie is a dessert made of vanilla ice cream and hard chocolate on a stick, invented by Christian Kent Nelson in 1919. Originally called the I-Scream-Bar, it was renamed and sold to different companies, with one million sold daily by 1922. Nelson continued to work with the company until his retirement in 1961. Eskimo […]
Italian cake in the US can refer to a layered soft cheese spread with pesto and sun-dried tomatoes, or a savory pie with meat and cheese filling resembling a quiche. The crust can be made with pizza dough or traditional egg-based pastry. Ingredients vary, but typically include ricotta, parmesan, parsley, and onion. It can be […]
Pie and mash is a traditional British dish that originated in the 19th century, consisting of mashed potatoes and a meat pie with eel filling. As eel became less available and the taste changed, the popularity declined, but the dish still survives with mutton and other meats. The dish is served with eel liqueur sauce […]
A lattice pie has a crust formed into a lattice pattern, commonly used for sweet berry pies. The lattice can be made by weaving strips of dough or using a lattice gadget. Wet fillings should be thickened to avoid mess. A lattice pie is a pie with an upper crust that has been formed into […]
Steak and kidney pie is a traditional British dish made with diced beef steak, diced kidneys, vegetables, herbs, and gravy cooked in a crust. The recipe dates back to the early 1900s and has evolved over time with added ingredients such as Worcestershire sauce or mushrooms. The dish originated from basic beef pies and the […]
Oreo ice cream cake combines the flavor of Oreo cookies with ice cream in a cake shape. It can be made with Oreo flavored ice cream or vanilla ice cream with Oreo cookies in the middle. Other variations include sandwiching Oreo cookies between vanilla ice cream or layering vanilla ice cream between chocolate to mimic […]
Leek pies are popular worldwide and can be served hot or cold, with various crusts and fillings. Properly preparing leeks involves peeling and rinsing them thoroughly. Cooking them until lightly browned brings out their sweetness, and they can be used in a variety of flavor combinations. Any kitchen that celebrates leeks among its homegrown vegetables […]
Crack Pie is a sweet treat created by Christina Tosi, chef at Momofuku Milk Bar in NYC. It gained popularity after being featured on TV by Anderson Cooper and Martha Stewart, but its origins and ingredients are disputed. Some say it is similar to a Southern chess pie. Crack pie is a sweet treat whose […]
Shepherd’s pie is a UK dish made with leftover lamb or slow-cooked ground beef, broth, and mashed potatoes. Vegetables like carrots and parsnips can be added, and seasoning with bay leaves, garlic, or paprika enhances the flavor. Cooling the meat before adding mashed potatoes and creating texture on the surface with a fork before baking […]
Lemon meringue pie requires coordination in the kitchen. Assemble ingredients while hot, pre-bake crust, add hot filling, quickly mix meringue, and spread over filling. Use fresh citrus fruit and lay out ingredients beforehand. Stabilize meringue with cornstarch paste. Bake at 325°F for 20 minutes. Lemon meringue pie is a popular dessert, especially in the summer […]
Making the perfect meringue pie involves challenges such as ensuring the crust doesn’t get moist, the filling is baked through, and the meringue is thoroughly baked without burning. Pre-bake the crust, prepare the meringue ingredients, cook the filling, whip the meringue, and assemble the pie before baking for 20 minutes. A perfect meringue pie has […]
Steak pie is a traditional British and Scottish dish made with beef, vegetables, and gravy cooked inside a pastry shell. It is often served with potatoes and is a popular dish for celebrations, especially on New Year’s Day in Scotland. A steak pie refers to a savory meat dish enjoyed as part of traditional British […]
Pie birds are ceramic devices shaped like birds that are inserted into pies before baking to allow steam to escape and prevent the pie from becoming too juicy. They also help support the top crust of the pie. Cake birds come in various shapes and serve the same purpose for cakes. They can be decorative […]
Chorley cakes are small, unsweetened round cakes with raisin, sultana, or currant filling, often served with butter or cheese. Chorley pies are made with short pastry and are less sweet than Eccles pies. The town of Chorley holds an annual Chorley Cake Street Fair in the autumn. A Chorley cake is named after the town […]
Zwiebelkuchen is a German onion tart with dough, ham, and sour cream. It is a lunchtime specialty in the Black Forest region and can contain up to 1.4kg of onions. Variations include vegetarian options and the traditional accompaniment is young wine. Zwiebelkuchen is an onion tart originally from Germany. It is an integral part of […]
To make a good pie crust, keep all ingredients and utensils cold, use ice-cold water, and let the dough rest in the fridge. Use a mixture of flour, salt, shortening/butter/lard, and water. Pre-baking the crust is optional. Fill with desired filling and enjoy. What’s the secret to a good pie crust Most cooks who make […]
A cake tester is a tool used to test the doneness of cakes. It should be made of metal and inserted into the cake to check for crumbs or wet batter. Toothpicks, skewers, knives, and paper clips can also be used, but caution is needed. A cake tester is a kitchen tool designed specifically for […]
Pecan tart is a traditional dessert from the American South, often made with corn syrup but can be substituted with maple syrup or brown sugar. The crust is light and flaky, and the filling includes brown sugar, corn syrup, butter, eggs, cream, and pecans. It is baked for 45 minutes and can be served with […]
Tips for making pumpkin pies include using high-quality ingredients, checking expiration dates, following baking instructions, and garnishing with spices or mint sprigs. No-bake pies are quick but may differ in taste from baked ones. Walnuts and other crunchy textures can be added for flavor and texture. While pumpkin pies are simple to make, using good […]
Lemon meringue pie is a classic dessert with a creamy lemon curd filling and fluffy meringue topping. The custard is made with eggs, sugar, lemon juice, and butter, while the meringue is made with egg whites and sugar. The crust should be light and flaky, and the pie is often served on its own, although […]
