Polenta gratin is a baked casserole made from cornmeal and cheese, with various recipes available. Polenta is a blank slate, mixed with cheese, spices, and vegetable puree. The top is often crusted with vegetables, and it can be served for dessert or breakfast. A polenta gratin is basically a baked casserole made from cornmeal and […]
Polenta is a versatile dish made from cornmeal and water, often served in stews or as cutlets. It can be made with yellow or white cornmeal and is low in fat. It can be served with a variety of toppings and is popular in both Italian and Spanish cuisine. Polenta is the Italian word for […]
