Arroz con pollo is a popular dish in many Caribbean and Latin American countries, with roots traced back to Spain. The dish typically includes chicken, rice, beer, broth, saffron, and sofrito, with cumin and coriander adding spice. The Moors are believed to have created the original dish, with their use of exotic spices and communal […]
Caldo de pollo is a Mexican chicken soup made with a blend of spices like chili powder, coriander, and paprika, along with vegetables and rice or potatoes. It is a comfort food and hangover remedy, and can be made with homemade or store-bought chicken stock. The Mexican version of chicken soup, caldo de pollo, is […]
