[ad_1] Polydextrose is a low-calorie sugar substitute made from dextrose, sortibol, and citric acid. It is used in packaged foods, sweets, salad dressings, and as a thickening agent. It is low in fat and glucose, making it appealing to dieters and those with prediabetic conditions. As a sugar substitute derived from dextrose, polydextrose is a […]