[ad_1] Pommes dauphine is a French version of tater tots made with potatoes, pastry dough, and spices. They are deep-fried and commonly found in French grocery stores. The recipe involves boiling, mashing, and mixing ingredients before frying in hot oil. They are a rustic side dish and pair well with juicy meats. Originating in the […]
[ad_1] Pommes Anna is a French potato dish made with potatoes, butter, salt, and pepper, layered in a pan and baked or pan-fried. It is a classic French dish that requires few steps and is relatively cheap to make. It is believed to have been founded in the 1800s by chef Adolphe Dugléré. Pommes Anna […]
