Porterhouse steak is a large cut of beef that includes both the short loin and tenderloin. It’s similar to a T-bone steak but has a larger tenderloin area. Buyers should look for good marbling and choose between dry and wet aging. It’s important to select the right size and thickness for grilling. USDA prime grade […]
Tips for grilling porterhouse steaks include preparing the grill, seasoning the meat, and determining steak doneness. Using a marinade with acid and bringing the steak to room temperature can add flavor and prevent drying out. Properly grilling the steak involves rotating it and using a touch test to determine doneness. When grilling porterhouse steaks, there […]
