Blood sugar levels rise after eating, with highly refined carbs causing a sudden spike. Portable blood glucose meters can test levels, which should not exceed 100 mg/dL two hours after eating. Diabetes can be managed with diet, exercise, and insulin. Consult a doctor for concerns. There is normally a rise in blood sugar after eating, […]
Nausea after eating can be caused by various factors, including difficult to digest foods, gastroenteritis, excessive alcohol consumption, GERD, blockages in the small intestine, gallbladder disease, food allergies, food poisoning, Crohn’s disease, irritable bowel disease, stomach ulcers, and celiac disease. Symptoms may include vomiting, diarrhea, chills, and fever, and treatment may involve medication, avoiding certain […]
