To season iron pans, wash with mild soap, dry, apply melted vegetable shortening or oil, blot excess oil, place upside down in preheated oven at 350°F for an hour, then let cool. Repeat to renew non-stick surface. Do not use soap after seasoning. New, unused iron pans appear silvery gray. When you season your iron, […]
Postural orthostatic tachycardia syndrome (POTS) causes dizziness, fainting, and an excessive heart rate when standing up. It occurs more frequently in women and can be triggered by events such as surgery, illness, or dehydration. Treatment includes increasing salt intake and maintaining hydration. Postural orthostatic tachycardia syndrome (POTS) is a condition characterized by symptoms that occur […]
Enamel cookware comes in various shapes and sizes, made of enamel-coated steel or cast iron. They can be purchased as a set or individually, and often come in bright colors. Enamel pots for ovens include cocottes, casseroles, and French ovens, with thick lids for even heat distribution. When choosing enamel pots, consider the handles for […]
Casserole pots come in various materials, shapes, and sizes with matching lids and accessories. They can be used on the stovetop and in the oven. Prices range from $10 to over $100, and some materials require special care. Casserole pots come in a huge variety of casserole recipes. This type of cookware can be made […]
