Prawn rolls are a popular Australian dish, but variations exist globally. They can be served cold or fried, with different toppings and dipping sauces. Prawns are often confused with crayfish due to their similarities, but differ in size and gill type. Recipes for prawn rolls include a cold sandwich or deep-fried wrap, with various ingredients […]
Prawn cocktail is a seafood appetizer made with prawns mixed with mayo-based sauce, ketchup, hot sauce, and Worcestershire sauce, served on a bed of lettuce or avocado. Mayonnaise is the base for the sauce, which is poured over the prawns and served cold. Prawn cocktail is a type of hor d’hoeurve, or appetizer, very similar […]
