Throughout history, meat preservation has evolved with technological advances, from salt and smoke to refrigeration and chemical additives. Preservatives prevent spoilage and foodborne illness, but concerns about negative health effects have been raised. Throughout history, the method of preserving meat has generally followed technological advances. Early types of meat preservatives included salt, sugar, and smoke. […]
Food additives, including preservatives, are used by manufacturers to enhance certain facets of food and increase shelf life. Most countries have a list of allowed substances, and authorities assess their safety for consumption. Preservatives can reduce food waste and allow for more efficient production and sales. In the food industry, manufacturers use ingredients that have […]
