What’s Herbs de Provence?

Herbes de Provence is a blend of French and Italian herbs, commonly used on poultry, meats, soups, and sauces. The blend typically includes basil, bay leaf, lavender, marjoram, orange peel, rosemary, and thyme. Fresh herbs are preferred, but dried herbs are acceptable. Some cooks grow their own herbs to create unique blends. Herbs de Provence […]

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