Pupusas are a popular Central American dish made from corn-based dough and filled with beans, meat or cheese. They are similar to tortillas but thicker and fluffier. They are typically served with curtido or salsa roja and are a common street food in areas with high numbers of Salvadoran immigrants. Pupusas are handmade pieces of […]

Pupusa is a popular dish in El Salvador made from corn or flour dough filled with cheese, meat, beans, or vegetables. It has been produced for over 2,000 years and is now found in many major cities worldwide, often served with a spicy pickled condiment and tomato-based sauce. The Salvadoran version of the quesadilla is […]