Butternut squash puree is made by cooking, mashing, and processing the squash. It can be used in various recipes and seasoned to taste. Choose a large squash, flavor options include cinnamon, honey, and ginger. Cook in the oven and mash or process. Use immediately or freeze for later. Butternut squash puree is the result of […]
Pea puree is a smooth dish made from fresh or frozen peas that can be served as a side dish or used as a base for soups. It is high in fiber and vitamins and is often used as an introduction to vegetables for children. Mint and Parmesan can be added for flavor. Special kitchen […]
Mashed rutabaga is a nutritious dish made by boiling and mashing the root vegetable with butter and sometimes milk. It has a slightly chunky texture due to its fiber content and can be combined with other vegetables and seasonings. Rutabaga is related to cabbage, has a sweet taste, and is a good source of fiber […]
Tomato puree is a thick liquid made from cooked and strained tomatoes, often confused with tomato paste or salsa. It can be made from scratch or bought off the shelf and is used in many tomato-based dishes around the world. Homemade puree is the healthier choice, and it can be made using a grinder. It […]
Cauliflower puree is a nutritious and low-carb alternative to mashed potatoes, with many variations in flavor. Cauliflower is a low-calorie and low-starch vegetable that can be used in other dishes, such as soups and pancakes. It can be made by steaming and pureeing cauliflower, and can be enhanced with ingredients like buttermilk, olive oil, or […]
Chestnut puree is made from ground or crushed chestnuts and can be sweetened or unsweetened. It is used in French cuisine and desserts such as mousses, cakes, and pastries. It can also be used in sauces and paired with poultry or fish. Chestnut puree is made from ground or crushed chestnuts, usually combined with water. […]
Tomato paste is made by cooking tomatoes for a long time with minimal liquid to create a thick paste. It is used in various dishes and can be made at home with ripe, seedless tomatoes and salt. It is thicker and more concentrated than tomato sauce and can be stored in small quantities in the […]
Onion puree can be made by boiling onions and processing them, or by cooking them with spices and pureeing them. It can be used as a spice, seasoning, side dish, or main meal. Raw onion puree can be made by blending raw onions with liquid. Variations include adding other flavors or cooking methods. It can […]
