Quince paste is a popular sweet jam made from the fruit of the quince tree, commonly found in southern Europe and the Middle East. It is made by boiling the fruit with sugar and lemon juice to create a smooth paste. It can be used as a spread on bread or as an accompaniment to […]
Quinces are hardy, low maintenance fruits that ripen in early autumn. They are usually hard and yellow when ripe, but have a sweet and floral flavor when cooked. Look for firm fruits with a sweet scent and avoid those with brown, squishy or wrinkled flesh. Harvest in mid-September and store in a cool, dark, dry […]
Dulce de mentillo is a sweet, sticky dessert made from quince, popular in South America. It can be flavored with lemon, lime, or passion fruit juice and is often eaten plain or used as a cream. The quince is boiled or baked, then processed into a pulp with sugar and juice before being simmered and […]
Quince jelly is a sweet and tart preserve made from quince fruit, which naturally contains pectin and does not need to be peeled or cored. It is easy to make and can be used as a toast topping or in fruit tarts. The jelly is typically sealed in sterile jars and allowed to age for […]
