Veal ragout is an Italian tomato-based sauce cooked with veal, onions, garlic, carrots, and fennel. Other ingredients such as sausage, broth, wine, and herbs can be added. The veal is cooked and minced before being added to the sauce, which is then left to cook for about an hour. The dish is often served with […]
Ragu is an Italian-style sauce made with meat and vegetables, typically used over pasta. There are many variations, with different meats and vegetables added. The sauce is usually left to simmer slowly for several hours to meld flavors and thicken. Ragu is often paired with pasta, but can also be used in calzones. The word […]
